Hotel Conference Center

Located on the Rijksweg in Staphorst, directly at exit 23 of the A28 motorway, stands an establishment with a long and eventful history: the former Hotel Waanders. The initial information about this business, labeled "Hotel Zalencentrum" with a low, undocumented rating, paints an incomplete picture. More detailed research reveals the story of a well-known family business that became a household name in the region over the decades, but also underwent significant changes, including bankruptcy, a relaunch, and, most recently, a complete transformation. The building ceased its hotel function in 2022. After a large-scale renovation, the location reopened in the spring of 2024 as a contemporary grand café, heralding a new chapter and shifting its focus entirely from overnight stays to hospitality.

The Historical Function as a Hotel and Conference Center

For decades, Hotel Waanders was a prominent accommodation provider in Staphorst. It was a classic 3-star hotel catering to both business and leisure travelers. Rooms ranged from single rooms to Comfort and Superior double rooms. The facilities were functional, with amenities such as air conditioning (except for the single rooms), free Wi-Fi, and a private bathroom. An elevator provided access to the upper floors. It was a typical example of traditional Dutch hotels, focusing on reliability and service rather than the luxury one might expect in a modern resort .

Besides providing accommodation , its function as a function center was a crucial pillar of the business. With various rooms, the building offered space for gatherings, meetings, weddings, and conferences for groups of up to 125 people. This made it a social and business hub in the region, much more than just a place to stay overnight. This dual function explains the original, somewhat generic name "Hotel Zalencentrum." It was a place where people not only stayed but also hosted important local and regional events.

Strengths from the Past

Over the years, guests have appreciated various aspects of Hotel Waanders. An analysis of its strengths provides insight into what made the establishment successful and which elements could be incorporated into the new design.

• Strategic Location: The location directly on the A28 motorway was undoubtedly the biggest advantage. It was often called "the gateway to the North," a logical and convenient stop for travelers, business guests, and visitors to events like the TT in Assen. The ample, free parking was a significant plus.
• The Restaurant: The restaurant had a good reputation and served dishes prepared with (organic) regional and seasonal ingredients. The cuisine was described as a mix of Dutch, French, and regional, which appealed to a wide audience. The quality of the meals, both dinner and breakfast, was often rated as excellent.
• Hospitality and Service: As a family-run business, personal service was paramount. Reviews often noted the hospitable and friendly staff who provided a warm welcome. This personal approach distinguished it from larger, impersonal hotel chains.

Points of Attention and the Transformation

Despite its strengths, the company also faced challenges. The very limited online reviews, including the low score in the provided data, suggest a relatively limited online presence in later years. Moreover, the traditional decor, while charming to some, may have been perceived as dated by others. This led to bankruptcy in 2011, followed by a relaunch under new management. The hotel ultimately closed in 2022, paving the way for the current transformation. The decision to completely discontinue its hotel function and focus on a grand café is a clear strategic choice. Potential visitors now looking for a hotel or apartment for their stay will no longer find a hospedaje here. The accommodation market in Staphorst is now served by other providers, ranging from B&Bs to other local hotels .

Grand Café Waanders: The Current Reality

A New Destination Without Hotel Rooms

The current incarnation, Grand Café Waanders, focuses entirely on the dining and drinking experience. The interior has been extensively renovated to create a fresh, contemporary atmosphere while still retaining the homey charm of the old Waanders. With 230 seats inside, a private dining area for 38 guests, and a large terrace for 118, the scale is considerable. The menu promises a mix of familiar, traditional dishes with a modern twist, including classics from the old Waanders. This shows respect for the history while simultaneously appealing to a new audience.

For travelers looking for various types of accommodations, such as hostels , youth hostels , or perhaps even luxury villas or holiday apartments , it's important to know that Waanders no longer offers these services. The focus now shifts to passing visitors and locals who come for coffee, lunch, drinks, or dinner. It has become a daytime and evening destination rather than a place for a multi-day stay. The transformation from a traditional hotel to a modern grand café is complete, adapting to changing market conditions and facing a new future.